Stove-Top Bratwurst Dinnner |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Another hit from the 2006 Quick Cooking annual recipes cookbook. Any frozen vegetable could be used if green beans are not a favorite. Ingredients:
1 1/2 cups milk |
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted |
1 lb fully cooked bratwurst, cut into 1/2-inch pieces |
2 cups frozen cut green beans |
4 ounces processed cheese, cubed (velveeta) |
6 cups hot cooked noodles |
Directions:
1. In a large saucepan, combine the milk and soup until blended.
2. Add bratwurst and beans.
3. Bring to a boil.
4. Reduce heat; cover and simmer for 15 minute or until heated through.
5. Stir in cheese until melted.
6. Serve over noodles.
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