Stove Top Apple Rice Pudding |
|
 |
Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 9 |
|
Found this at abbeys-kitchen and tweeked it when my boys brought some wild apples home from across the road. A great way to use up left over cooked rice. Ingredients:
1/3 cup maple syrup |
1/3 cup brown sugar |
2 tablespoons butter |
1/4 teaspoon cinnamon |
1/4 teaspoon nutmeg |
2 chopped apples, peels on or off |
2 cups cooked rice, any kind |
2 cups milk |
1/2 cup raisins |
Directions:
1. Heat maple syrup, brown sugar, butter, cinnamon, nutmeg and chopped apple in a medium-sized pan until bubbly.
2. Add cooked rice, milk and raisins and bring to a simmer, uncovered for about 15 minutes or until mixture thickens, stirring occasionally.
3. Serve warm. If desired, each serving may be sprinkled with a crunchy topping such as coconut, wheat germ, Grape nuts cereal or sunflower seeds.
|
|