Stout Steamed Brown Bread By Tom & Shannon West, Alaskan Brewing Co. |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 8 |
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Stout Steamed Brown Bread By Tom & Shannon West, Alaskan Brewing Co. Wow. If you like brown bread, molasses, stout, chocolate, or anything along that vein - you gotta try this. The aromas and flavors will tease your palate and leave you asking for another slice. (Makes 6 small loaves or 1 7inch tube pan loaf). Ingredients:
2 cups alaskan stout beer |
1 cup buttermilk |
2 cups all-purpose flour |
1 1/2 cups cornmeal |
1 cup buckwheat flour or 1 cup whole wheat flour |
1 1/2 cups raisins |
1 1/4 cups molasses |
1 tablespoon baking soda |
1 1/2 teaspoons salt |
Directions:
1. Grease 6 clean cans (16ounce vegetable cans work fine) or a 7-inch tube pan.
2. Beat all ingredients in large mixing bowl on low, scraping bowl constantly (about 30 seconds).
3. Fill cans about 2/3 full.
4. Cover tightly with aluminum foil and tie tightly with kitchen twine.
5. Place cans on rack in Dutch oven or steamer.
6. Pour boiling water around cans to level of rack.
7. Cover pot tightly.
8. Keep water boiling over low heat until cake tester comes out clean (about 3 hours).
9. Add additional water during steaming if necessary.
10. Immediately unmold bread and enjoy with butter or cream cheese and Alaskan Stout.
11. **Anybrand of Stout beer could be substituted in this recipe.
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