Stout Float (Dan Smith and Steve McDonagh) |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 1 |
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Ingredients:
1 tablespoon stout syrup, recipe follows, or more to taste |
1 scoop vanilla ice cream |
1 scoop chocolate ice cream |
1 (12-ounce) bottle stout (recommended: guinness) |
Directions:
1. Drizzle syrup into a tall glass. Add a scoop each of vanilla and chocolate ice creams. Top with stout and serve immediately, to adults only!
2. Note: Recipe can be easily increased.
3. Stout Syrup:
4. 1 cup sugar
5. 1 (12-ounce) bottle stout (recommended: Guinness)
6. Bring sugar and stout to a boil in a saucepan. Reduce heat and simmer until thick, about 5 minutes. Let cool before using.
7. Yield: about 1 1/4 cups
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