Stop-The-Music Deviled Eggs |
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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 24 |
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This recipe uses chow-chow instead of the usual pickle relish. Ingredients:
6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl |
1/4 cup mayonnaise |
2 tablespoons chow chow |
2 teaspoons prepared yellow mustard |
1/4 teaspoon salt (to taste) |
1/4 teaspoon pepper (to taste) |
paprika, for garnish |
Directions:
1. Mix together the mashed yolks and mayonnaise until fairly smooth.
2. Add in the chow-chow, mustard, salt, and pepper; mix well.
3. Fill the whites evenly with the mixture; sprinkle each egg half with paprika.
4. Cover and chill in the refrigerator a few hours before serving.
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