Stop and Go Jell-O(R) Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Individual gelatin salads in mini trifle dishes. The bottom layer is lime and lemon jello mixed with bananas; top layer is strawberry jello with sour cherries and strawberries. Ingredients:
1 (3 ounce) package lemon-flavored gelatin mix (such as jell-o®) |
1 (3 ounce) package lime-flavored gelatin mix (such as jell-o®) |
2 cups boiling water |
2 cups cold water |
1 banana, sliced |
2 (3 ounce) packages strawberry-flavored gelatin (such as jell-o®) |
2 cups boiling water |
2 cups cold water |
1 (16 ounce) can pitted sour cherries, drained |
8 fresh strawberries, halved |
Directions:
1. Stir lemon gelatin, lime gelatin, and 2 cups boiling water in a bowl until gelatin has thoroughly dissolved. Mix 2 cups cold water into gelatin and pour into 8 1-cup miniature glass trifle dishes, filling dishes halfway. Refrigerate until partially set, about 30 minutes; arrange 2 or 3 slices of banana on top of the gelatin. Return to refrigerator.
2. Mix strawberry gelatin with 2 cups boiling water in a bowl until gelatin is thoroughly dissolved; stir 2 cups cold water into strawberry gelatin. Refrigerate until cooled and beginning to set, about 15 minutes. Spoon about 1/2 cup strawberry gelatin gently on top of each serving; top with 4 or 5 sour cherries and two strawberry halves, cut sides facing up. Return to refrigerator and chill until firm, about 4 hours.
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