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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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They did not turn out well at all - too moist & sticky. Yuck. I am trying to delete the recipe. Ingredients:
1/4 cup soy sauce |
1/4 cup worcestershire sauce |
1/2 cup plain yogurt |
1/2 cup granulated sugar |
2 tablespoons honey |
2 teaspoons cumin |
2 teaspoons red peppers |
2 teaspoons hot sauce |
1 teaspoon kosher salt |
1 cup almonds |
1 cup cashews, unsalted |
1 cup pecans |
Directions:
1. Preheat oven 350°F
2. Whisk together all ingredients except nuts.
3. Fold in nuts.
4. Place on sheet pan.
5. Cook for 20 minutes until browned.
6. Let cool before serving.
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