Stoners Salad

Prep Time: 0 Minutes

Cook Time: 45 Minutes

Ready In: 45 Minutes

Servings: 2

This is the best salad in the world!

Ingredients:

for the vinaigrette

1/4 cup pepper jelly

2 tablespoons balsamic vinegar

1/2 teaspoon garlic powder

1/2 teaspoon kosher salt

1/2 cup olive oil

for the salad

2 boneless skinless chicken breasts

6 ounces fresh baby spinach leaves

2 tablespoons sun-dried tomatoes

2 tablespoons roasted pecans

2 tablespoons golden raisins

1 teaspoon toasted sesame seeds

1/4 cup bleu cheese, crumbles (for topping)

5 kalamata olives (for garnish)

Directions:

1. TO MAKE THE VINAIGRETTE:
2. In a blender, cmbine all ingredients for the vinaigrette and mix well.
3. TO MAKE THE SALAD:
4. first bake chicken with lemon pepper seasoning well done
5. Combine spinach, 1/3 cup ONLY of vinaigrette, tomatoes, pecans and raisins in large mixing bowl. Toss until leaves are evenly coated with vinaigrette. Garnish with bleu cheese and olives.
6. finally place well done chicken breasts on a chopping block and slice length wise and then in half to bite sized pieces and drop on top of finished salad
7. i havent taken a pic of this salad even though i always make it so no photo ill try to remember to take a picture next time and post it so smoke a bowl and chill and enjoy yalls new fav salad!

By RecipeOfHealth.com