Stone Ground Speckled Grits |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
3 1/2 cups milk |
1 cup stone-ground speckled grits, or grits |
2 tablespoons butter |
3/4 cup crumbled gorgonzola |
1/2 cup creme fraiche, or heavy cream |
2 tablespoons snipped fresh chives |
salt and pepper to taste |
Directions:
1. In a heavy saucepan set over moderate heat combine milk and grits, bring to a boil, stirring with a wooden spoon and simmer, stirring, for 20 minutes. Remove from heat, stir in butter, Gorgonzola, creme fraiche and chives.
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