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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Serve this succulent slaw as a side or condiment for grilled chicken or pork. Use slightly underripe fruits, which julienne better than soft, juicy ones. Ingredients:
1 tablespoon grated peeled fresh ginger |
1 tablespoon unseasoned rice vinegar |
1 tablespoon vegetable oil |
2 teaspoons (packed) light brown sugar |
1/4 teaspoon curry powder |
1/8 teaspoon crushed red pepper flakes |
1 1/2 pound assorted firm stone fruit (about 5; such as plums, nectarines, peaches, or apricots), julienned |
2 scallions, thinly sliced diagonally |
kosher salt and freshly ground black pepper |
Directions:
1. Whisk first 6 ingredients in a medium bowl. Add fruit and scallions; toss gently to coat. Season to taste with salt and pepper.
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