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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This take on the old New England drink features apple brandy rather than the usual rum. Substitute applejack or plain brandy, if you like. Ingredients:
3 cups apple cider |
3/4 cup calvados (apple brandy) |
1/8 teaspoon angostura bitters |
1 (25.4-ounce) bottle sparkling apple juice |
ice |
8 slices unpeeled rome apple (optional) |
8 (3-inch) cinnamon sticks (optional) |
Directions:
1. Combine first 4 ingredients in a pitcher. Serve over ice. Garnish with apple slices and cinnamon sticks, if desired.
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