Stone Crab Salad (Bobby Flay) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 18 |
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Ingredients:
1 1/2 pounds picked stone crab meat |
4 ounces chopped onion |
4 ounces chopped celery |
pinch fresh chopped cilantro leaves |
mayonnaise, for binding |
serving suggestion: assorted crackers |
Directions:
1. In a medium mixing bowl, combine all ingredients, using just enough mayonnaise to hold everything together. Place in a serving bowl and chill for at least 30 minutes. Serve with your favorite crackers as an appetizer.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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