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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Great for any seafood dipping! Ingredients:
1 cup mayonnaise |
2 tablespoons half-and-half |
4 teaspoons dry mustard |
2 teaspoons worcestershire sauce |
1 teaspoon steak sauce (like a1) |
kosher salt |
fresh ground black pepper |
Directions:
1. Whisk mayo, half and half, mustard, Worcestershire sauce, and steak saucein a bowl until smooth. Season to taste with salt and pepper. Chill.
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