Stone Crab Claws with Mustard Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

For appetizer servings, purchase 4 medium or 2 large cooked claws per person.

Ingredients:

1 cup mayonnaise

1/2 cup spicy brown mustard

2 tablespoons light brown sugar

2 tablespoons dry sherry

1 tablespoon worcestershire sauce

1 teaspoon dry mustard

Directions:

1. Stir together all ingredients in a bowl until well blended. Cover and chill. Serve with stone crab claws. Makes 1 3/4 cups.