Stone Crab and Whole Grain Mustard Remoulade |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup mayonnaise |
1 tablespoon ancho powder |
1 tablespoon stone ground mustard |
1 tablespoon lemon juice |
1 dozen stone crab claws, cooked |
Directions:
1. Combine mayonnaise, ancho powder, mustard, and lemon juice. Serve as a dip for crab claws.
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