Stollen made with Rapid Rise Yeast |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 envelope(s) rapid rise yeast |
4 1/2 cup(s) flour, divided 2 cups and 2 1/2 |
1/2 teaspoon(s) salt |
1 teaspoon(s) cinnamon |
1 teaspoon(s) mace |
3/4 cup(s) 2% or whole milk |
1/2 stick(s) butter |
2 tablespoon(s) butter |
1/4 cup(s) brown sugar |
1/2 cup(s) water |
1 or more cup(s) dried fruits |
1/2 cup(s) raisins |
3/4 cup(s) almonds |
3 eggs beaten |
Directions:
1. Mix yeast, 2 cups flour, salt, cinnamon and mace together.
2. Heat to scalding: milk, 1/2 stick butter, brown sugar,and water. Let cool to 120 degrees. Add this to the dry ingredients with the 3 beaten eggs in the food processor. Mix to form a dough.
3. Remove and beat in remaining 2 1/2 cups flour and knead for 3 minutes. Add 2 Tbsp. melted butter, dried fruits, raisins and almonds. Knead to mix. Let rest covered for 10 minutes. Shape into loaves and cover. Let rise in a warm place until doubled.
4. Bake at 350 degrees for 30 minutes if 3 loaves and 45 minutes if 2 loaves. When cool, sprinkle with confestioners sugar.
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