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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This makes a great light dinner served with Greek salad. Ingredients:
1 cup water |
1 tablespoon butter |
1/2 teaspoon salt |
1 cup couscous |
19 ounces lentils, drained and rinsed |
3 green onions, sliced |
1/4 cup fresh parsley, chopped |
Directions:
1. Bring the water to a boil in a small saucepan.
2. Add the butter and salt.
3. Stir in the couscous.
4. Cover and let sit 5 minutes, then fluff with a fork.
5. Stir the remaining ingredients into the hot couscous.
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