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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Add to rice dishes. Try adding honey while are frying, tastes great:) Ingredients:
2 large onions |
1 bird eye chilli (very hot) |
1/2 green peppers |
1/2 red peppers |
salt |
black peppers |
lemon jouice |
Directions:
1. cut onions, peppers in small cubes 2. stir & fry in wok until they are a bit golden - around 5min 3. add salt, black peppers, lemon juice 4. add cut bird eye chilli 5. cook until they are fried enough |
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