Stir Fry Vegetables With Cashews |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a great served along with Japanese Mum's Chicken. Ingredients:
1/2 cup chicken broth |
1 tablespoon cornstarch |
2 teaspoons reduced sodium soy sauce |
1 1/2 teaspoons sugar |
1 teaspoon salt |
1/2 teaspoon ginger powder |
2 tablespoons cooking oil |
1 cup broccoli |
2 carrots |
2 stalks celery |
1/4 onion |
cashews |
roasted sesame seeds |
Directions:
1. Stir broth into cornstarch in a small bowl.Add soy sauce, sugar and salt. Stir & set aside.
2. Heat wok or large frying pan on Medium-high heat until very hot. Add cooking oil. Add brocoli,carrots, celery and onion. Stir fry until tender crips approx 10 minute Add cashews and toss a minute longer. Stir in broth mixture for approximately 2-3 minutes stirring constantly until thickened. Serve topped with roasted sesame seeds and additional cashews if desired.
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