Stir Fry Udon Noodles with Bok Choy

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

8 ounce(s) udon noodles rinsed and drained

2 tablespoon(s) olive oil

3 clove(s) garlic thinly sliced

1 teaspoon(s) ginger minced

1/8 teaspoon(s) red pepper flakes

1 carrot julienned

8 ounce(s) asian-flavored baked tofu matchsticks

1 head(s) bok choy 1 pieces

2 teaspoon(s) low sodium soy sauce

2 tablespoon(s) lemon juice

1 cup(s) crimini mushrooms

1 cup(s) vegetable broth

2 tablespoon(s) black sesame seeds

Directions:

1. Cook noodles according to package directions. Drain
2. Heat oil, garlic, ginger, and red pepper flakes in skillet or wok 1 minute over medium heat. Add carrot, and stirfry 2 minutes. Add tofu, and stirfry 1 minute. Add bok choy and mushrooms and stir fry 5 minutes or until greens wilt. Fold in Udon Noodles, veg. broth and sesame seeds and cook for 1 minute. Sprinkle with lemon juice

By RecipeOfHealth.com