Stir Fry Turkey (Dad's Version) |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Great meal for after Thanksgiving to use up leftover turkey. Very simple meal. This was one of my favorites as a child. Serve over rice or chow mein noodles. Ingredients:
3 tablespoons soy sauce |
2 tablespoons white sugar |
2 tablespoons cornstarch |
1 1/2 cups finely diced cooked turkey |
3 tablespoons vegetable oil |
2 cups sliced broccoli |
1 cup thinly sliced carrots |
1 cup chicken broth |
1 yellow onion, thinly sliced |
1 (4 ounce) can sliced mushrooms, drained |
Directions:
1. Whisk soy sauce, sugar, and cornstarch together in a bowl until smooth; stir turkey into cornstarch mixture and set aside for 15 minutes to marinate.
2. Heat a large skillet over high heat and pour vegetable oil into the hot skillet, coating the bottom. Stir broccoli and carrots into the hot oil to combine; pour chicken broth into the vegetables and cover skillet. Cook until carrots start to become tender, about 2 minutes.
3. Reduce heat to medium. Stir turkey and sauce into vegetables; cook and stir until heated through and the sauce has thickened, 1 minute. Stir mushrooms into turkey and vegetables until combined.
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