Stir-Fry Spicy Green Beans |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This side dish, was one of my favorites growing up! It is so flavorful, you won't be able to get enough of it! Enjoy! Ingredients:
1/2 teaspoon vegetable oil |
1/2 yellow onion, chopped |
1 teaspoon minced garlic |
1 pound fresh green beans, trimmed and halved |
1/4 cup soy sauce |
3 tablespoons nuoc mam (vietnamese fish sauce) |
1/4 cup water |
1 medium tomato, diced |
salt and pepper to taste |
Directions:
1. Heat the oil in a skillet over medium heat. Add the onion and garlic; cook and stir for a few minutes then add the green beans. Stir to coat with the flavors in the pan. Season with soy sauce and fish sauce and let simmer for about 2 minutes, stirring occasionally. Pour in the water and let simmer for about 10 minutes, or until green beans are tender. Stir in tomato and season with salt and pepper before serving.
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