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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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generic, can be used for beef, chicken, or shrimp Ingredients:
1/2 cup cornstarch |
3 tablespoons brown sugar |
1 tablespoon minced ginger |
4 garlic cloves, minced |
1/2 cup soy sauce |
1/2 cup dry sherry |
2 1/2 cups beef or chicken broth |
1 teaspoons hot sauce (or use ' 1/2 teaspoon ground red pepper) |
4 tablespoons red wine vinegar |
Directions:
1. Combine all ingredients and stir until sugar is dissolved
2. Pour over stir fry just a few minutes to thicken after meat & veggies are done
3. Refrigerate and use within 2 weeks or freeze any extra. Makes about 4 cups
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