Stir Fry Recipe With Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is quick and easy and delicious! Ingredients:
1 lb meat |
3 cups assorted fresh vegetables |
1 1/2 cups stir-fry sauce |
2 tablespoons oil |
Directions:
1. In large skillet or wok, in 1 tbsp oil - stir fry meat until no longer pink -
2. Remove from pan - set aside.
3. Stir fry vegetables in remaining oil 2-3 minutes - add meat and stir fry sauce. Cook an additional 5-10 minutes.
4. May also marinade in stir fry sauce for additional flavor.
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