Stir-Fry Opo With Ground Pork |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Opo is an Asian squash with a flavor similar to zucchini. It looks like a long light green gourd. To prepare, I rinse, peel, seed, and chop into 1 cubes. I often stir fry this or put this in a simple soup with ground pork and onions. Ingredients:
2 cups opo squash, peeled and diced into cubes |
1/4 cup ground pork |
1 tablespoon oil |
1 garlic clove, chopped |
1 green onion, chopped |
1 teaspoon fresh ginger, minced |
1 tablespoon fish sauce |
1 tablespoon soy sauce (golden mountain) or 1 tablespoon soya sauce (golden mountain) |
1 teaspoon sugar |
pepper, to taste |
Directions:
1. Heat wok with oil.
2. Stir fry garlic for 1 minute.
3. Add ground pork and brown.
4. Add diced opo, fish sauce, soy sauce, sugar, and ginger.
5. Stir-fry until cooked for about 10 minutes or until slightly soft, don't overcook.
6. Add green onion at the end with pepper to taste.
7. Serve immediately with steamed rice.
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