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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Stir-Fry Ong-Choy also knows as Water Spinach..can be fine in any Asian Market...Best serve over rice or a side dish..This dish can be make with Black Bean Sauce... Ingredients:
1 big buddle of ong-choy or water spinach |
regular spinach can be use if can't find |
2 tbsp of sesame oil |
2 glove garlic crushed |
stir fry sauce: 2 tbsp of oyster sauce |
1 tbsp of sugar |
fish sauce to taste |
Directions:
1. Wash and dry Ong-Choy, then cut into long bite size
2. In a wok or frying pan, add oil and garlic cook until it golden brown, add stir-fry sauce and cook for another 2 mintues. Add ong-choy and stir about 2-3 mintues more or until coat with sauce. Place on a serving plate. Best serve over Jasime rice..ENJOY.
3. If make with Black Bean Sauce...just discard all ingredients..Black Bean Sauce all come ready to make.
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