Stir-Fry Mutton With Chinese BBQ Sauce |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I have finally found mutton in some store!! This is a common and delicious mutton dish in Taiwan. It seems that everyone loves it! I especially love its hot and spicy taste! Serve it with steamed rice or, if you have Chinese style noodles, just simply combine them with this dish. Yum, yum!! Ingredients:
14 ounces mutton, thinly sliced |
2 tablespoons chinese barbecue sauce |
2 tablespoons soy sauce |
1 tablespoon sesame seed oil |
5 tablespoons grapeseed oil |
2 large garlic cloves, crushed |
2 small red chili peppers, chopped, use more if prefer |
1 tablespoon ginger, thinly sliced |
1/2 cup carrot, thinly sliced |
2 tablespoons chinese rice wine (cooking michiu) |
2 tablespoons white sugar |
6 green onions, cut into small pieces |
Directions:
1. Combine mutton, Chinese BBQ sauce, soy sauce and sesame seed oil. Marinade in the refrigerator at least for 30 minutes.
2. In a wok, heat grape seed oil over medium high. Add garlic, red chili peppers, ginger and carrot into wok. Quickly stir-fry until garlic and ginger become slightly brown.
3. Add mutton and rice wine. Stir-fry until 80% of meat is cooked.
4. Continue to stir in sugar and green onions. Quickly stir-fry until all ingredients combine well and are cooked through, about 1 more minute. Season with a bit more salt if needed. Serve hot!
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