Stir-Fry Mushrooms and Bell Peppers |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 3 |
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This fast yet tasty colorful vegan dish is a hit with my picky vegetarian friend and non veg husband. I remember making several vegetarian dishes before and this was the one that had no left-overs. Ingredients:
2 tablespoons olive oil |
3 green onions, sliced |
3 garlic cloves, minced |
2 bell peppers, deseeded and diced (the colorful the better) |
1 cup champignon mushrooms, sliced |
1 tablespoon chinese rice wine |
2 -3 tablespoons soy sauce |
1 teaspoon sesame oil |
Directions:
1. Heat oil til really hot.
2. Stir fry onions (1 minute), then garlic (20 seconds).
3. Then add peppers and mushrooms. Stir-fry until it becomes a bit soft, (about 2 minutes).
4. Add the wine and soy sauce and continue to stir for 2 minutes.
5. When done, remove from heat and add the sesame sauce mixing it all together, and serve.
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