Stir-fry Lemon-chili Shrimp |
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Prep Time: 1 Minutes Cook Time: 5 Minutes |
Ready In: 6 Minutes Servings: 2 |
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Just the right amount of heat so you can taste the sweet lemony sauce! It's quick and easy and sooooo good! Prep time includes marinating shrimp. Ingredients:
1 lb raw shrimp, shelled & deveined |
1 tablespoon soy sauce or 1 tablespoon tamari soy sauce |
1 tablespoon honey |
3 tablespoons fresh lemon juice |
1/4 tablespoon hot chili oil (the kind with ginger & garlic oils) |
1/8 teaspoon garlic powder |
2 tablespoons fresh cilantro, minced |
Directions:
1. In a plastic zipper bag, combine soy sauce, honey, lemon juice, hot chili oil, garlic powder and cilantro.
2. Shake to mix thoroughly, then add shrimp and toss in bag to coat thoroughly.
3. Refrigerate at least one hour, up to two.
4. Transfer shrimp and marinade to a medium-hot skillet.
5. Stir-fry until shrimp are pink and cooked through, about 3 to 4 minutes.
6. Remove shrimp, and allow marinade to cook a little longer, until a little reduced sauce forms (there won't be a ton, just enough).
7. Drizzle shrimp with remaining sauce and serve immediately.
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