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Prep Time: 40 Minutes Cook Time: 5 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Everyone loves it! Ingredients:
2 tablespoons cornstarch |
4 tablespoons soy sauce, divided |
1 lb boneless skinless chicken breast, cut into 1 inch pieces |
2 1/2 teaspoons cornstarch, additional |
1/2 cup sugar |
1/4 cup water |
3/4 teaspoon grated fresh lemon, rind of |
2 tablespoons fresh lemon juice |
2 tablespoons oil (i use less) |
1 bunch green onion, cut into 1 inch lengths (optional) |
Directions:
1. Combine 2 tablespoons cornstarch and 1 tablespoon soy sauce in bowl.
2. Stir in chicken.
3. Let stand 30 minutes.
4. Meanwhile, in a seperate bowl, combine sugar, 2 1/2 tsp cornstarch,remaining soy sauce, water, lemon peel, and lemon juice; set aside.
5. Heat oil over medium-high heat.
6. Add chicken and green onion, stir fry for about 3 minutes, or until no longer pink.
7. Remove.
8. Reduce heat to medium.
9. Pour soy sauce/lemon mixture into pan; bring to boil.
10. Add chicken, stirring to coat all pieces with the thickened sauce.
11. Serve with steamed rice.
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