Stir Fry French Beans With Prawn Cutlets |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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For this recipe, I used Thai bean paste to stir fry French beans. Other than oyster sauce, bean paste is another great choice of stir fry sauce. This again is another fast, simple stir fry dish that can be ready under 30 minutes. Ingredients:
1 bunch of french beans or green beans (or any kind of dwarf beans) |
1 tbsp minced garlic |
6-9 pc prawn cutlets |
1/4 carrots, peel and cut into slices |
handful of button mushrooms – cut into thin slices |
50ml stock/ water |
2 tbsp cooking/vegetable oil |
seasoning |
1 tbsp bean paste ( you can turn this into spicy dish by using hot chili bean paste instead ) |
1/2 tsp sugar (to your taste) |
Directions:
1. Give prawn cutlets a rinse and then brine (soaks in salt water)5 minutes before cooking, drain.
2. Wash green beans; snap the tips of the beans discard any string and cut beans into 2 inches long.
3. Heat oil on high and sauté garlic till fragrant, add in green beans stir fry for 2-3 minutes.
4. Add in carrots and mushrooms, give a few quick stir then add in seasoning and stock/ water.
5. Let it simmer for another 2 minutes then toss in prawn cutlets and continue to stir fry until prawn cutlets turn pink.
6. Taste test for flavor, add in more sugar if too salty or water if too dry.
7. The beans should taste a slight crunch when they're done, dish and serve.
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