Stir-Fry Chicken With Garlic Sauce |
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Prep Time: 120 Minutes Cook Time: 10 Minutes |
Ready In: 130 Minutes Servings: 4 |
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Nice and simple. Prep time includes marinating time. Ingredients:
2 large garlic cloves, minced |
1/4 cup soy sauce |
1/4 cup water |
1/4 cup honey |
2 tablespoons vegetable oil, divided |
1 tablespoon cornstarch |
1/4 teaspoon pepper |
1/4 teaspoon crushed red pepper flakes (or to taste) |
1 lb boneless skinless chicken breast, cut into strips |
1/4 cup green onion, chopped |
Directions:
1. Combine garlic, soy sauce, water, honey, 1 tablespoon oil, cornstarch and black/red pepper. Stir chicken into marinade and mix to coat.
2. Cover and refrigerate at least 2 hours, stirring once to twice.
3. In large skillet, heat remaining oil.
4. Using slotted spoon, transfer chicken to skillet. Stir-fry about 5 minutes. Add reserved marinade; continue to cook and stir about 30 seconds until thickened.
5. Remove to platter. Garnish with green onion. Serve with snow peas, if desired.
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