Stir-Fry Chicken W/Asian Flavors |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Found in the Good to Go cookbook Quick tip- Wrap in a flour tortilla and drizzle with plum sauce or hoisin sauce for a quick meal Ingredients:
2 tablespoons vegetable oil |
4 boneless chicken breasts, cut into 1/2 inch pieces |
2 teaspoons gingerroot, minced |
2 teaspoons garlic, minced |
1/2 teaspoon crushed red pepper flakes |
1/2 cup teriyaki sauce |
3/4 cup coleslaw mix |
2 bunches scallions, sliced |
Directions:
1. Heat the oil in a large non-stick skillet over medium high heat.
2. Saute the chicken for 2 minutes.
3. Add the ginger, garlic and pepper flakes; saute 2 minutes longer.
4. Add the teriyaki sauce and mix well. Add 2 tbs of water if sauce is too thick.
5. Add the coleslaw mix and scallions; stir-fry for 4 minutes or until cabbage is tender crisp.
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