Stir-Fry Chicken Fajitas - Ww |
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Prep Time: 120 Minutes Cook Time: 20 Minutes |
Ready In: 140 Minutes Servings: 10 |
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An old Cooking for the Clueless scout camping recipe. WW friendly - 4 pts per fajita. Ingredients:
2 tablespoons vegetable oil |
1/4 cup lime juice |
1/2 teaspoon ground cumin |
1/8 teaspoon cayenne |
1 lb boneless skinless chicken breast |
1 large red bell pepper (thinly sliced) |
1 large yellow pepper (thinly sliced) |
1 large green pepper (thinly sliced) |
1 medium onion (thinly sliced) |
1 garlic clove |
1/4 teaspoon pepper |
10 flour tortillas (fajita size) |
Directions:
1. Take oil, lime juice, cumin and cayenne and mix together in a glass bowl. Put chicken in bowl and let it marinade for 1-2 hours.
2. In a wok, heat 1 tablespoon of water until very hot. Add chicken with marinade and stir-fry over high heat until chicken is white throughout, 3 to 5 minutes. Remove to plate.
3. Add another 2 tablespoons of water to wok and heat until very hot. Add peppers, onion, garlic; stir-fry until crisp-tender, 3 to 5 minutes. Return chicken to wok and season with pepper. Toss until heated through, about 1 minute.
4. Serve with flour tortillas, shredded cheese, sour cream and guacamole.
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