Stir-Fry Beef With String/Green Beans |
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Prep Time: 45 Minutes Cook Time: 10 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Found this in a wok my mom gave me. Just had to try it. Very good!!! Ingredients:
3/4 lb flank steaks or 3/4 lb london broil beef, thinly sliced |
2 teaspoons cornstarch |
1 teaspoon sherry wine |
1 tablespoon light soy sauce |
1/2 lb fresh string bean, cleaned |
1/2 teaspoon sugar |
3 tablespoons oil |
1 garlic clove, finely minced |
1 piece fresh ginger, peeled & minced fine |
1 teaspoon cornstarch, dissolved in |
1/2 cup chicken broth, and |
1 teaspoon soy sauce |
Directions:
1. Marinate beef in cornstarch, sherry& soy sauce about 1/2 hour.
2. Cook beans in boiling water 2 minutes.
3. Rinse in cold water.
4. Heat oil in wok.
5. Brown garlic& ginger.
6. Add beef.
7. Stir fry until color changes.
8. Add beans & sugar.
9. Stir fry 1 minute.
10. Add dissolved corn starch mixture.
11. Stir fry till thickened.
12. Serve with rice if desired.
13. Serves 4-6.
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