Stir Fry Beef and Vegetables |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Serve over rice. You can add and change vegies to what you like and add chilies for heat! Ingredients:
1 lb lean beef, thinly sliced (slightly frozen beef is easier to slice) |
1/4-1/3 cup light soy sauce |
1/4 cup sherry wine or 1/4 cup cooking wine |
1 cup green onion, sliced |
1 cup celery, sliced diagonally |
1 tablespoon grated fresh ginger |
1/2 cup carrot, cut into matchsticks |
1 cup broccoli, sliced |
1 tablespoon sesame oil |
12 large mushrooms, sliced |
1/4 cup vegetable oil |
2 garlic cloves, minced |
1 tablespoon cornstarch |
1 1/2 cups water |
water chestnut |
Directions:
1. Toss beef in bowl with soy sauce and sherry.
2. Cover and marinate for 30 minutes.
3. Heat oil in wok, or wide frying pan.
4. Add garlic and ginger and saute over high heat.
5. Add drained beef (reserve marinade).
6. Stir fry until meat is brown.
7. Add scallions, celery, carrots, broccoli and mushrooms.
8. Cover and steam about 5 minutes.
9. Mix water, cornstarch, sesame oil and marinate in small bowl; pour into pan.
10. Heat to boiling.
11. Cook until thickened.
12. Serve over rice.
|
|