Stir Fry Baby Bok Choy With Quail Century Eggs |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A unique vegetable dish. Acquired taste, either you hate it or you love it! Ingredients:
300 gms baby bok choy |
2 slices ginger |
2 tb soya sauce |
1/4 cup water |
1/2 cube chicken stock |
a few drops sesame oil |
1 1/2 tb vegetable oil for stir-frying |
salt and white pepper to taste |
5 quail century eggs (halfed) |
Directions:
1. Wash the baby bok choy and drain. Heat wok and add oil. Add ginger and stir fry until the ginger fragrant. Add bok choy stalk first and fry for while follow by the leafs. Stir in the soya sauce, chicken stock and stir fry on high heat for 1 min. Add the water, cover the wok and simmer for about 2 minutes. Add century eggs and stir in the sesame oil and serve.
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