Stir Fry Asparagus and Mushrooms |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Great veggie dish! Ingredients:
1 lb asparagus, trimmed |
4 green onions, sliced in 1/2-inch pieces |
1/2 lb mushroom, sliced |
2 small tomatoes, each cut into 8 wedges |
1 tablespoon cold water |
1 teaspoon cornstarch |
2 teaspoons soy sauce |
1 tablespoon oil |
Directions:
1. Cut asparagus at an angle into 1 pieces.
2. Saute asparagus and green onion in oil for 4 minutes.
3. Add mushrooms and cook 1 minute longer.
4. Mix water, corn starch and soy sauce.
5. Stir into asparagus until thick.
6. Add tomatoes and toss.
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