Stir Fry 5 Spices Dried Tau Foo With Celery, Potat... |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I like the contrast of the smooth tau foo with the crunchiness of the vegetables in this dish, especially the black fungus. Ingredients:
1 cup dried 5 spice tau foo (this is avalable in most chinese groceries) |
1 potato |
1 stalk celery |
2 floret of black fungus (washed and soaked until the floret opens up) |
1 tb vegetable oil |
2 tb of water |
salt to taste |
Directions:
1. ulienne all the vegetable. Heat oil on wok and add potato, stir fry till for 2 mins then add tau foo and black fungus and fry for another 2 mins. Add celery and water and stir fry another 2 to 3 mins. Add salt to taste before serving.
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