Stir-Fried Zucchini and Beef |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My version of a recipe from a book titled Quick & Easy Korean Cooking for Everyone, via . The recipe originally called for cucumbers instead of zucchini; somehow I bought the zucchinis instead (I know, I know...) and I loved the end result, so here it is! The directions are a little vague, but I am a beginner cook and managed just fine. Enjoy over rice, with Sriracha. Ingredients:
4 zucchini, thinly sliced |
1/3 lb lean beef (julienned or thinly sliced) |
1 teaspoon salt |
1 tablespoon peanut oil or 1 tablespoon sesame oil or 1 tablespoon other oil |
1/4 teaspoon crushed garlic |
salt and pepper, to taste |
1 tablespoon finely chopped green onion |
1 tablespoon toasted sesame seeds |
1 teaspoon sesame oil |
1/2 teaspoon soy sauce |
1/2 teaspoon ground red chili pepper |
1/4 teaspoon salt |
shredded chili pepper, to garnish |
Directions:
1. Heat oil. Quickly stir-fry beef over high, and season with garlic, salt and pepper.
2. Add zucchini and stir-fry briefly. Season with green onion, sesame seeds and oil, soy sauce, chili pepper, and salt.
3. Return beef to pan, stir once to combine, and transfer to serving plate. Garnish with shredded chili.
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