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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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An Adopted and tweeked recipe. Ingredients:
3 medium zucchini |
1 tablespoon salad oil |
1/4 cup water |
1/2 teaspoon salt or 1/2 teaspoon soy sauce |
1/2 teaspoon sugar |
Directions:
1. Cut zucchini into 1/4-inch pieces.
2. In 5-quart Dutch oven over high heat, in very hot salad oil, cook zucchini, stirring quickly and frequently (stir-frying) until well coated.
3. Add water, salt and sugar.
4. Reduce heat to medium-high; continue sit-frying 7 to 8 minutes until tender-crisp.
5. VARIATION: 1/4 olive OIL, 1 LARGE CLOVE GARLIC,SLICED 6 CUPS SLICED CABBAGE, 1 t SUGAR.
6. COOK GARLIC UNTIL BROWNED DISCARD AND CONTINUE WITH PREVIOUS INSTRUCTIONS.
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