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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 1/2 tablespoons vegetable oil |
4 ounces green beans, cut into 2-inch pieces (about 1 1/4 cups) |
4 small carrots, peeled, cut into matchstick-size strips |
1 red bell pepper, cut into matchstick-size strips |
Directions:
1. Heat oil in large skillet over medium-high heat. Add vegetables and sauté until crisp-tender, about 8 minutes. Season to taste with salt and pepper.
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