Stir-Fried Vegetable Salad |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
1 bunch bok choy, trimmed |
1/2 pound fresh shiitake mushrooms |
3 cloves garlic, minced |
2 tablespoons minced fresh ginger |
4 green onions, minced |
2 tablespoons vegetable oil |
2 tablespoons sesame oil |
1/2 pound snow peas |
1/2 cup oyster sauce |
1/4 cup chicken stock |
2 tablespoons soy sauce |
1 to 2 tablespoons dry sherry |
Directions:
1. Rinse bok choy, and pat dry. Remove tough stems, and tear bok choy into 2-inch strips. Trim and discard stems from shiitake mushrooms. Wipe mushroom caps with a damp paper towel.
2. Sauté garlic, ginger, and onions in hot vegetable and sesame oils 30 seconds, stirring constantly. Add mushrooms, and stir-fry 2 minutes. Add bok choy, and stir-fry 2 minutes. Add snow peas, and stir-fry 1 minute. Add remaining ingredients; bring to a boil, stir-fry 1 minute, and drain. Serve at room temperature, or cover and chill up to 2 days.
|
|