Stir Fried Thai Chicken With Basil |
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Prep Time: 45 Minutes Cook Time: 10 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Ingredients:
1 3/4 lbs boneless skinless chicken breasts, cut into 2 by 1-inch pieces |
2 tablespoons fish sauce, nam pla |
1 tablespoon low sodium soy sauce |
2 teaspoons sugar substitute, splenda |
2 tablespoons peanut oil |
3 green onions, thinly sliced |
1 1/2 teaspoons garlic, chopped |
1/4 teaspoon crushed red pepper flakes |
1 cup fresh basil, lightly packed, preferably asian style |
Directions:
1. Combine chicken, fish sauce, soy sauce, water and sugar substitute in a bowl and let stand 30 minutes.
2. Heat a large skillet over medium-high heat and add oil. Heat until hot but not smoking. Add green onion and stir-fry 2 minutes, until softened. Add garlic and pepper flakes and stir-fry 30 seconds.
3. Remove chicken from marinade with a slotted spoon and add to onion mixture. Stir-fry until chicken is almost cooked through, about 3 minutes. Add the marinade and stir-fry mixture 30 seconds, until liquid boils. Remove from heat and stir in 1 cup basil. Transfer to serving bowl and sprinkle with remaining basil.
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