Stir-Fried Sweet and Sour Vegetables |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This simple vegetable side dish is welcome at any dinner table. The vegetables used here are only for example. You can use whatever is available. Ingredients:
3 tablespoons palm sugar |
2 tablespoons lime juice |
1 tablespoon fish sauce |
1 tablespoon oyster sauce |
1 tablespoon light soy sauce |
2 tablespoons vegetable oil |
4 cloves garlic, minced |
1 onion, cut into thin slivers |
1/2 head cauliflower, chopped into bite-size pieces |
1 carrot, peeled and sliced |
1 cucumber, cut into bite-size pieces |
8 baby corn, sliced |
1 cup peas |
1 large red bell pepper, sliced |
1 tomato, cut into bite-size pieces |
1/4 fresh pineapple, cut into bite-size chunks |
Directions:
1. Stir the palm sugar, lime juice, fish sauce, oyster sauce, and soy sauce together in a small saucepan over medium-low heat until the sugar is completely dissolved; bring to a simmer. Set aside.
2. Heat the oil in a large skillet; fry the garlic in the hot oil until browned, 7 to 10 minutes. Add the onion; cook for 1 minute. Stir the cauliflower and carrot into the mixture; cook and stir for 1 minute. Mix the cucumber, corn, and peas into the mixture; cook for 1 more minute. Stir the bell pepper and tomato into the mixture; cook 1 minute. Pour the sauce over the mixture, add the pineapple, and toss so the entire mixture is evenly coated in sauce; cook another minute. Serve hot.
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