Stir Fried String/Green Beans and Almonds |
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Prep Time: 7 Minutes Cook Time: 10 Minutes |
Ready In: 17 Minutes Servings: 6 |
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From Culinary Classics, SD Symphony Orchestra League cookbook. Chinese noodles add extra crunch. Ingredients:
1 lb fresh green beans, cut diagonally 1-inch long |
2 tablespoons oil |
3 tablespoons fresh ginger, chopped |
1 cup blanched almond, slivered |
1 tablespoon soy sauce |
1/2 teaspoon sugar |
1/4 cup chicken stock |
salt and pepper |
chinese noodles |
Directions:
1. Parboil beans for 4 minutes and dry them.
2. In a large skillet or wok, heat oil to hot.
3. Add ginger and almonds, stir fry 1 minute. Add beans, stir fry 1 minute. Add soy sauce, sugar and chicken stock and boil until liquid reduces and thickens.
4. Season with salt and pepper to taste.
5. Serve at once with chinese noodles.
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