Stir-Fried Spicy Mushrooms |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Stir-fried Spicy Mushrooms Ingredients:
1 tablespoon oil |
2 garlic cloves |
2 teaspoons ginger |
1/2 bunch spring onion |
450 g mushrooms |
1 teaspoon chili |
1 tablespoon rice wine |
2 teaspoons soy sauce |
1 tablespoon stock |
2 teaspoons sugar |
2 teaspoons oil |
Directions:
1. Heat a wok or large frying pan over a high heat and add the oil. When smoking, add the garlic, ginger, and spring onions and stir-fry for about 20 seconds, then add the mushrooms. After 30 seconds, add the remaining ingredients, except for the sesame oil, and season. Stir-fry for 5 more minutes until the mushrooms are cooked, then stir in the oil.
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