Stir-Fried Spicy Carrots with Peanuts (Sara Moulton) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1/4 cup unsalted peanuts |
1 pound medium carrots |
3 tablespoons vegetable oil, preferably peanut |
1/4 teaspoon hot red pepper flakes |
squeeze fresh lime juice |
Directions:
1. Preheat the oven to 350 degrees F.
2. Put the peanuts in a shallow pan and bake for 10 minutes. Let cool and chop coarse. Coarsely grate the carrots. Heat the oil in a large wok or skillet over high heat until hot but not smoking. Add the carrots and cook, stirring constantly, until cooked evenly, about 5 minutes. Stir in the peanuts and pepper flakes and season with salt and pepper. Finish with a squeeze of lime juice and serve hot.
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