Stir Fried Spiced Sirloin |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 3 |
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I generally don't eat red meat thanks to my scary-high cholesterol, but sirloin is an exception since it's a fairly lean cut. I love this dish because it's chock full of flavor and so easy to make. Ingredients:
1 1/2 lbs round steaks, 1/2 thick |
1 tablespoon dry mustard |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
1 tablespoon olive oil |
5 ounces mushroom stems and pieces |
1 1/2 teaspoons worcestershire sauce |
1/4 cup dry red wine |
Directions:
1. Cut meat into small serving pieces. Trim & discard all fat and membranes. Pound each piece until 1/4” thick.
2. Mix mustard & spices & dredge meat on each side in mixture.
3. Heat oil in medium-hot skillet. Fry a few pieces of steak at a time, 1-1 1/2 minutes each side until golden brown. (Add more oil only if necessary) Remove steak pieces from pan and keep warm.
4. Drain mushrooms, reserve liquid, & set aside.
5. Add mushroom liquid & Worcestershire sauce to skillet.
6. At low heat, simmer liquid, scraping up any browned bits.
7. Add mushrooms & wine to skillet, heat & stir. (Liquid may be thickened with flour or cornstarch, if desired).
8. Pour liquid over meat & serve.
9. Notes: Meat may be pounded ahead of time. Refrigerate in single layers (or between pieces of waxed paper). If dried slightly before dredging, meat will brown more quickly.
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