Stir-Fried Shrimp With Xo Sauce |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A homemade seafood sauce gives a perky kick to this shrimp and vegetable stir-fry. Ingredients:
8 tablespoons peanut oil, plus 1 tbsp |
3 garlic cloves, finely chopped |
1 shallot, finely chopped |
1 stick lemongrass, finely chopped |
1 ounce dried shrimp, chopped |
1 ounce prosciutto, finely chopped |
1 teaspoon dried red chili pepper flakes |
2 tablespoons sesame oil (optional) |
5 ounces snow peas, sliced |
1 red pepper, sliced |
1 green pepper, sliced |
1 yellow pepper, sliced |
1 lb shrimp, shelled |
1 pinch sugar |
1 teaspoon cornstarch |
1 pinch white pepper |
Directions:
1. For the XO sauce: heat half of the oil in a wok or saucepan set over a very low heat. Add the chopped garlic, followed by the shallot and lemon grass. Poach everything in the oil for 5-10 minutes stirring often.
2. Add the remaining oil to the pan and stir in the dried shrimps, ham, and chili flakes.
3. Continue frying over a low heat until the seafood takes on a golden hue and the ham becomes crisp.
4. Remove the pan from the heat and leave to cool. Transfer everything to a large glass jar secured with a lid. Leave everything to steep for a minimum of 2-3 hours.
5. This sauce improves with age and is best left to steep for a couple of weeks in the fridge or a cool place. A little goes a long way - use this sauce as a perky seasoning for stir-fries, noodles and rice dishes.
6. For the stir-fry: heat the rinsed wok over a high heat and add the sesame oil.
7. Tip in the snow peas and peppers and stir-fry for a minute before removing from the pan.
8. Add the shrimp, sugar and white pepper and continue frying for 2-3 minutes.
9. Return the peppers and sugar snaps to the pan and stir in enough XO sauce to give a spicy kick - you'll probably only need a tablespoon or so. The rest of the sauce can be used for other South East Asian dishes.
10. Combine the cornstarch with 2 tbs water and add to the pan, stirring all the time. This will bring all the juices together. Serve straight away with rice or noodles.
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